Smooth exfoliation with a spectacular fruity kick! This decadent cocktail body polish is brimming with mouthwatering pear-infused brandy from Bartlett pears grown in California. Featured in Cooking Light Magazine for "nourishing your skin and keeping it smooth all winter long," the scent is ripe, sweet and succulent!
SODIUM CHLORIDE (SEA SALT), GLYCINE SOJA (SOYBEAN) OIL, SUCROSE (SUGAR), ETHYL ALCOHOL (PEAR BRANDY), POLYSORBATE 20, RUBUS IDAEUS (RASPBERRY) LEAF EXTRACT, ORYZA SATIVA (RICE BRAN) OIL, PARFUM, TOCOPHEROL, â€HELIANTHUS ANNUUS SEED OIL
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Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, refer to the product packaging.
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