
Beekman 1802's Vegan Bio-Milk: A Modern Approach to Skincare
Beekman 1802 incorporates goat milk as a key ingredient in its skincare products. The brand has introduced a vegan bio-milk, specifically designed to meet the preferences of Gen Z consumers. This plant-based alternative, featured in the Shine-Free range, caters to the needs of oily and combination skin types.
Included in the Beekman 1802 x Shine Free Collection are products such as the Shine Control Gel Cream Moisturizer, Pore Minimizing Facial Toner, and Oil Eliminating Foaming Gel Cleanser, all formulated with vegan goat milk.
Oil Eliminating Foaming Gel Cleanser:
Key Ingredients: Succinic Acid, Vegan Goat Milk Complex™, Pineapple Fruit Extract, Charcoal Powder
Description: This cleanser features succinic acid, known for its oil-controlling properties, along with a blend of vegan goat milk complex™ and pineapple fruit extract to purify and cleanse the skin. The addition of charcoal powder helps to detoxify and eliminate impurities, leaving the skin refreshed and clarified.
Pore Minimizing Facial Toner:
Key Ingredients: Niacinamide, Vegan Goat Milk Complex™, Black Tea Ferment, Saccharomyces Ferment Lysate Filtrate
Description: Formulated with niacinamide and the brand's vegan goat milk complex™, this toner works to minimize the appearance of pores while promoting a balanced complexion. The inclusion of black tea ferment and saccharomyces ferment lysate filtrate helps to refine and clarify the skin, leaving it smooth and toned.
Shine Control Gel Cream Moisturizer:
Key Ingredients: Lactobacillus Ferment, Vegan Goat Milk Complex™, Acetyl Heptapeptide-4, Polyglutamic Acid, Sodium Hyaluronate
Description: This lightweight gel cream moisturizer is enriched with lactobacillus ferment and the brand's vegan goat milk complex™ to hydrate and balance oily and combination skin. Acetyl heptapeptide-4 and polyglutamic acid work together to control shine and minimize the appearance of pores, while a blend of hyaluronic acid derivatives provides long-lasting hydration.