Biome Ultimate Indulging Cream
Description
A luxurious cream with a Satin Barrier formulation which creates a thin moisture barrier on the skin, improving skin texture and providing a soft glow from the inside out. In addition to AXIS-Y’s unique Special Biome Blend, the cream features skin lipid components ‘Ceramides + Cholesterol + Fatty Acids’ to help improve skin elasticity. The Special Biome Blend helps to prevent skin oxidation and repair skin biome imbalance which helps with elasticity and skin soothing, while the ‘Ceramides + Cholesterol + Fatty Acids’ helps to firm the skin with the Cholesterol and Fatty Acids, while the Ceramides help to strengthen the skin barrier’s function.
Ingredients
WATER, GLYCERIN, BETAINE, METHYLPROPANEDIOL, CYCLOHEXASILOXANE, PENTAERYTHRITYL DISTEARATE, SQUALANE, DICAPRYLYL ETHER, CAPRYLIC/CAPRIC TRIGLYCERIDE, CETEARYL ALCOHOL, CETEARYL GLUCOSIDE, ALLANTOIN, ADENOSINE, CERAMIDE NP, CERAMIDE AP, HYDROGENATED LECITHIN, GLYCOSPHINGOLIPIDS, TETRAACETYLPHYTOSPHINGOSINE, STEARIC ACID, CHOLESTEROL, MANGIFERA INDICA (MANGO) SEED BUTTER, BETA-GLUCAN, HYDROLYZED HYALURONIC ACID, SODIUM HYALURONATE, BUTYLENE GLYCOL, LACTOBACILLUS FERMENT, SACCHAROMYCES FERMENT FILTRATE, GALACTOMYCES FERMENT FILTRATE, SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT, 1,2-HEXANEDIOL, BIFIDA FERMENT LYSATE, ARTEMISIA PRINCEPS LEAF EXTRACT, CENTELLA ASIATICA EXTRACT, LAMINARIA JAPONICA EXTRACT, ECLIPTA PROSTRATA LEAF EXTRACT, FRUCTOOLIGOSACCHARIDES, SODIUM POLYACRYLATE, SODIUM STEAROYL GLUTAMATE, DIPROPYLENE GLYCOL, HYDROXYACETOPHENONE, DISODIUM EDTA, DEXTRIN, GLYCERYL STEARATE, PENTYLENE GLYCOL, ETHYLHEXYLGLYCERIN, TOCOPHEROL, CAPRYLYL GLYCOL, XANTHAN GUM, TBHQ, JUNIPERUS VIRGINIANA OIL, CEDRUS ATLANTICA BARK OIL, AMYRIS BALSAMIFERA BARK OIL, COPAIFERA OFFICINALIS (BALSAM COPAIBA) RESIN, POGOSTEMON CABLIN OIL, THEOBROMA CACAO SEED EXTRACT, BUTYROSPERMUM PARKII BUTTER
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Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, refer to the product packaging.
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