Blush

Blush

Search alternatives on Amazon

As an Amazon Associate we earn from qualifying purchases

Brand:
David Mallett
Manufacturer:
David Mallett Haircare SARL
Country of Origin:
France
00 votes
Repurchase Rate0%

Quality

Joy

Value for money

Price segment

Description

Helps preserve color and shine to let the color express itself while reducing green hues caused by chlorine and colour-fading. Its raspberry vinegar formula revives your color, gives it shine and gives your hair antioxidant properties. Protects the hair from the heat of styling devices. It is lightly perfumed with rhubarb. Made with 98% ingredients from natural origin.

Ingredients

ACETUM (VINEGAR), GLYCERIN, BIOSACCHARIDE GUM-4, SOLANUM LYCOPERSICUM FRUIT EXTRACT, TOCOPHEROL, ALCOHOL, PEG-40 HYDROGENATED CASTOR OIL, PPG-26-BUTETH-26, PARFUM, 1,2-HEXANEDIOL, CAPRYLYL GLYCOL, SODIUM DEHYDROACETATE, TROPOLONE, SODIUM HYDROXIDE, VITIS VINIFERA SEED EXTRACT, CI 14700, CI 17200, RUBUS IDAEUS FRUIT EXTRACT, AQUA

***

Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, refer to the product packaging.

Most similar products

Mask No. 3

David Mallett, Mask No. 3

42.7% ingredient match

Shared: 15 ingredients

Original only:
PPG-26-BUTETH-26, CAPRYLYL GLYCOL, TROPOLONE (+1 more)

Alternative only:
CETEARYL ALCOHOL, BEHENTRIMONIUM CHLORIDE, CETYL ESTERS (+13 more)

0(0)
Spray No. 2

David Mallett, Spray No. 2

24.9% ingredient match

Shared: 8 ingredients

Original only:
ACETUM (VINEGAR), BIOSACCHARIDE GUM-4, SOLANUM LYCOPERSICUM FRUIT EXTRACT (+8 more)

Alternative only:
POLYQUATERNIUM-16, VINYL CAPROLACTAM/VP/DIMETHYLAMINOETHYL METHACRYLATE, COPOLYMER (+6 more)

0(0)
Mask No. 2

David Mallett, Mask No. 2

16.8% ingredient match

Shared: 7 ingredients

Original only:
ACETUM (VINEGAR), BIOSACCHARIDE GUM-4, SOLANUM LYCOPERSICUM FRUIT EXTRACT (+9 more)

Alternative only:
ISOPENTYLDIOL, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, PRUNUS AMYGDALUS DULCIS OIL (+12 more)

0(0)

Comments 0