A rich defensive moisturising cream made by fermenting brown rice from Yeoju twice to produce a thicker red rice juice that fills and holds the skin's defences in all layers for healthy, dewy skin.
WATER, BUTYLENE GLYCOL, GLYCERIN, PENTAERYTHRITYL TETRAETHYLHEXANOATE, CETEARYL ALCOHOL, BUTYLENE GLYCOL DICAPRYLATE/DICAPRATE, NIACINAMIDE, DICAPRYLYL CARBONATE, PHENYL TRIMETHICONE, SHEA BUTTER, METHYL TRIMETHICONE, NELUMBO NUCIFERA (CELERY) ROOT WATER, 1,2-HEXANEDIOL, GLYCERYL STEARATE, HYDROGENATED LECITHIN, CARBOMER, STEARIC ACID, TROMETHAMINE, PALMITIC ACID, RICE FERMENT FILTRATE, HYDROXYPROPYL BISPALMITAMIDE MEA, CHOLESTEROL, GLYCERYL CAPRYLATE, ETHYLHEXYLGLYCERIN, DISODIUM EDTA, ADENOSINE, DEXTRIN, CACAO EXTRACT, MYRISTIC ACID, ARACHIDIC ACID, TOCOPHEROL, VITIS VINIFERA OIL, PARFUM (FRAGRANCE)
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Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, refer to the product packaging.
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