Organic Fresh Gel - Face Nectar de Roses

Organic Fresh Gel - Face Nectar de Roses

Brand:
Melvita
Manufacturer:
L'Occitane en Provence S.A.
Country of Origin:
France
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Quality

Joy

Value for money

Price segment

Description

Nectar de Roses Organic Fresh Gel is a light creamy gel for normal to combination skin. It is ideal for gently hydrating skin. Enriched with wild rose petals and rose floral water, Organic Fresh Gel helps quench the skin's thirst and freshen up. This gel also contains mattifying rice powder for a shine-free complexion. Skin is left hydrated, soft and supple. 99% of the ingredients are natural. 22% of the ingredients are organic. Made in France; certified organic by ECOCERT Organic Fresh Gel is ideal for: • Women wanting an effective organic hydrating product • Gently hydrating without leaving the complexion shiny • Its light, fresh texture • Its subtle rose scent • Dehydrated and/or normal to combination skin For normal to dry skin, Organic Fresh Gel also comes in a richer, creamier texture: click here to view Nectar de Roses Organic Hydrating Day Cream.

Ingredients

AQUA, ROSA DAMASCENA FLOWER WATER, ALOE BARBADENSIS LEAF JUICE, GLYCERIN, SESAMUM INDICUM (SESAME) SEED OIL, COCO-CAPRYLATE/CAPRATE, ORYZA SATIVA (RICE) POWDER, CETYL ALCOHOL, ISOSTEARYL ISOSTEARATE, HYDROLYZED JOJOBA ESTERS, OLEIC/LINOLEIC/LINOLENIC POLYGLYCERIDES, ROSA CANINA FRUIT OIL, ROSA GALLICA FLOWER EXTRACT, ROSA CANINA FLOWER EXTRACT, XANTHAN GUM, BEHENYL ALCOHOL, SCLEROTIUM GUM, SODIUM GLUCONATE, SODIUM SALICYLATE, LACTIC ACID, GLYCERYL STEARATE CITRATE, SODIUM LEVULINATE, POLYGLYCERYL-3 DIISOSTEARATE, LECITHIN, CINNAMIC ACID, GLYCERYL CAPRYLATE, LEVULINIC ACID, GLYCERYL STEARATE, SODIUM PHYTATE, POTASSIUM SORBATE, SODIUM BENZOATE, TOCOPHEROL, GERANIOL, CITRONELLOL, LINALOOL, CITRAL, LIMONENE, BENTONITE (CI 77004), PARFUM (FRAGRANCE), ‭HELIANTHUS ANNUUS SEED OIL

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Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, refer to the product packaging.

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