Cream - No Sugar

Cream - No Sugar

Brand:
PRESCRIBEDsolutions
Manufacturer:
Ferndale Pharma Group, Inc.
Country of Origin:
USA
00 votes
Repurchase Rate0%

Quality

Joy

Value for money

Price segment

Description

Rejuvenate damaged skin with this anti-aging treatment. Don’t let the sugar in your diet show up on your skin. The sugars you consume can cause glycation damage in your skin, leaving behind premature lines and wrinkles. This is because glycation weakens collagen and elastin while causing the complexion to look yellow, saggy and sallow. PRESCRIBEDsolutions Cream - No Sugar helps repair this damage while you sleep. This anti-aging treatment uses Photosomes, Roxisomes, Ultrasomes, shea butter and carnosine to hydrate and rejuvenate mature skin. With continued use, this night cream will help you achieve a more youthful, radiant look. Choose this ultra-rich formula to defend your skin overnight. Enhance this brand’s best night cream with a booster. Mixing in a booster will make PRESCRIBEDsolutions’s best night cream even better. From acne to sagging skin, this brand has a booster to combat any skin concern. By adding a booster to Cream - No Sugar, you can personalize the formula for your complexion. Although this night cream doesn’t require a booster, the add-on formula will enhance your overall results. Pick the booster that best fits your skin care needs to supercharge this anti-aging formula.

Ingredients

AQUA, GLYCINE SOJA (SOYBEAN) OIL, CETEARYL ALCOHOL, SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL, DIMETHICONE, HEXYLENE GLYCOL, GLYCERIN, GLYCERYL STEARATE, SODIUM HYALURONATE, STEARIC ACID, PEG-100 STEARATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, SOLUBLE COLLAGEN, SODIUM PCA, MAGNESIUM ALUMINUM SILICATE, XANTHAN GUM, ALCOHOL, LACTOBACILLUS FERMENT, TRIETHANOLAMINE, LECITHIN, ‭HELIANTHUS ANNUUS SEED OIL, THEOBROMA CACAO SEED BUTTER, BUTYROSPERMUM PARKII BUTTER

***

Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, refer to the product packaging.

Comments 0