Foaming Peptide Cleanser

Formerly known as the Milk Plus Cleanser The cleanser effectively balances the bacteria and yeast and stimulates the synthesis of collagen. The skin will thereafter be characterized by improved circulation, proper nourishment, healthy, and well hydrated skin. Marshmallow root extract sooths inflammation and the skin is thereby protected by antioxidant. The yoghurt extract is necessary for the skin nutrition, and is responsible for its probiotic rich nature. The fruit extract and cucumber oil is usually the cause for improved circulation, moisture binding and tightening functions. Additionally, they sooth and nourish the skin. Milk of Magnesia, an important ingredient of Rhonda Allison Foaming Peptide Cleanser is used in treating bacteria prone skin such as rosacea, acne, and yeast issues. Skin Types Rhonda Allison Foaming Peptide Cleanser is suitable for all skin types. Main Benefits The probiotic rich environment balances the yeast and bacteria and stimulates collagen production. It nourishes the skin with calcium and vitamins. It brightens the skin complexion. It neutralizes the damaging effects of free radicals, as a result acting as a useful antioxidant. Application of the cleanser facilitates improved circulation. Moisturizes and rejuvenates the skin. How to Use Pump a small portion of Rhonda Allison Foaming Peptide Cleanser into the hands. Ensure the hands are damp by applying a small amount of warm water. Later, massage into the skin the Rhonda Allison Foaming Peptide Cleanser in a circular motion. Allow the Peptide Cleanser to sit on the complexion for about 2 minutes before thoroughly rinsing them off. After rinsing, apply the normal skin care regimen.