A soothing, slightly cooling and deeply moisturising gel cream, especially suited for more sensitive skin types. Enriched with nutritious micro- and macro-algae that, combined with phospholipids, strengthen, moisturise and restore the skin's barrier function. Tasmanian pepper has a proven soothing effect on irritated skin, with prebiotics and biosaccharides that have moisture-retaining, tolerance-enhancing and protective effect. The cream has a light and silky texture that’s quickly absorbed by the skin and prevents signs of premature ageing and inflammation. The skin is left moisturised and glowing.
AQUA, DICAPRYLYL CARBONATE, GLYCERIN, DIMETHICONE, PROPANEDIOL, CAPRYLOYL GLYCERIN/SEBACIC ACID COPOLYMER, DIHEPTYL SUCCINATE, SODIUM ACRYLATES COPOLYMER, POLYSILICONE-11, PHENOXYETHANOL, BUTYLENE GLYCOL, LECITHIN, ALPHA-GLUCAN OLIGOSACCHARIDE, CAPRYLIC/CAPRIC TRIGLYCERIDE, MENTHYL LACTATE, ALLANTOIN, BISABOLOL, SODIUM STEAROYL GLUTAMATE, XANTHAN GUM, NANNOCHLOROPSIS OCEANICA EXTRACT, ETHYLHEXYLGLYCERIN, TOCOPHERYL ACETATE, PHOSPHOLIPIDS, BIOSACCHARIDE GUM-1, DECYL GLUCOSIDE, SIMMONDSIA CHINENSIS SEED OIL, TASMANNIA LANCEOLATA FRUIT/LEAF EXTRACT, AVENA SATIVA KERNEL OIL, POTASSIUM SORBATE, HEXYLENE GLYCOL, CAPRYLYL GLYCOL, SPHINGOLIPIDS, BACILLUS FERMENT, SODIUM CITRATE, UNDARIA PINNATIFIDA EXTRACT, TOCOPHEROL, ASCORBYL PALMITATE, HYDROGENATED PALM GLYCERIDES CITRATE, SODIUM SULFATE, SODIUM CHLORIDE, YELLOW 5 (CI 19140), BLUE 1 (CI 42090)
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Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, refer to the product packaging.
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